Top features: – Hot Air Eco combines hot air and steam – Conventional cooking for even heat distribution – Telescopic shelves can be fully extended – Wait no more using rapid heat technology – Cleaning made easy with ecoClean liners Hot Air Eco Roast dinners can sometimes be the hardest thing to get right, but with the Hot Air Eco you can always trust that your meat will have the crispiest of skin with the most tender meat underneath. Combining hot hair with steam, you can brown and crisp a variety of foods including bacon and pasta bakes. Conventional cooking This oven uses conventional heat, evenly distributing from the top and the bottom of the oven so you get an even bake all round. With all the fuss taken out of having to turn your baking trays around, you can rest assured that you will have fewer mishaps. Telescopic shelves Able to withstand the weight of heavy pots and dishes, the telescopic shelves can be fully extended without the fear of tipping or buckling. Having easier access to the cavity will reduce skin contact to the rack and therefore reduce the risk of burns. Wait no more Using rapid heat technology, you don’t have to worry about preheating your oven for ages before baking. Rapid heat raises the oven temperature 30% faster than normal, then switches to your chosen cooking method once the desired temperature has been reached. Cleaning made easy This oven uses specially designed ecoClean liners, which are specially designed with microscopic ceramic spheres, helping to reduce odour. During the cooking process, should anything bubble over, spit or drip, the grease is absorbed into the liners.