This frying pan’s super-strong, titanium-infused ceramic coating has fantastic non-stick properties which allow for healthier cooking with less oil, and make it more energy efficient. The pan can go from hob to oven, with a maxiumum oven temperature of 240°C, and is suitable for use on all hob types. Dishwasher safe, for easy cleaning. Ceramic cookware – care and use Heat settings – ceramic cookware conducts heat much more efficiently so make sure to turn down the heat. There’s no need to pre-heat. Using the cookware – with the ceramic non-stick coating, metal utensils can be used but plastic, rubber or wooden utensils are recommended to prolong the life of the pan. Use of oils – it’s recommended to use a little bit of oil or butter when using ceramic non-stick. It’s good to note that Extra Virgin Olive Oil and oil sprays carbonise (creating the brown, sticky stains that won’t come off the pan) very quickly when the pan is heated and should be avoided when cooking with ceramic non-stick. Cleaning and storing – dishwasher safe. To preserve the pan, it’s recommended to wash it in warm soapy water. Please allow the cookware to cool completely before washing; leftover fats can carbonise fast. A hot pan plunged in cold water can result in a thermal shock and eventually deform the frying pan. Handles Metal pan handles heat up when cooking so be careful when lifting pans and touching handles. Please use an oven glove, mitt or pot holder when handling hot pans.